2008 WORKSHOP DATES

Growing and Cooking Tropical Vegetables Workshop

These water wise vegetables are so easy to grow and don't need much irrigation. We can grow these vegetables in our sub&endash; tropical climate and learn to enjoy them. We will cook up a very unusual but delicious lunch on the day. Tropical vegetables are studied and sampled in this very hands on workshop. Numbers are restricted to 10 people.

VIVE, Organic Health Shop, 36 Riding Rd, Hawthorne, November 29 - cost is $75

The Sourdough Workshop....

includes making old fashioned sourdough from scratch using freshly milled, organic wheat, preparing sauerkraut and kimchi for lactic ferments, and also making your own wine from fruit.

Kureelpa Hall, Sunshine Coast, October 25 - cost is $70

VIVE, Organic Health Shop, 36 Riding Rd, Hawthorne, October 12 - cost is $75

The Cheese Making Workshop....

is a one day workshop that makes a cheddar and a brie/ feta cheese, explores how to make yoghurt and kefir, butter and ghee. An assortment of cheese is also sampled. Both cow and goat milk are used.

Kureelpa Hall, Sunshine Coast, December 6 - cost is $70

VIVE, Organic Health Shop, 36 Riding Rd, Hawthorne, September 28 - cost is $75

Perseverance Hall, Esk, Hampton Rd, November 15 - cost is $75

The Miso and Tempeh Making Workshop....

is a one day workshop that teaches how to make your own miso and tempeh from soya beans. Everyone will take some miso home.

VIVE, Organic Health Shop, 36 Riding Rd, Hawthorne, November 1 - cost is $75

The Seed Savers Workshop ,,,this workshop includes seeds and a manual)

Seed Savers Workshop This workshop will get you on the way to selecting, processing and storing seed the correct way. Also learn how to start a seed saving network. (Bring your own morning tea and lunch)

Yandina at the Community Permaculture Gardens&endash; December 13 cost is $50

All the other workshops include morning tea, lunch and a take home MANUAL